Georgia Mischefski-Gray

Georgia is currently completing a Bachelor of Arts majoring in History and a Bachelor of Science majoring in Food with a minor in Consumer Food Science at the University of Otago.

Georgia is a strong advocate for young people, encouraging them to have a voice; to be a part of decision making for their own future and our communities. She has a passion for the development of health, wellbeing and better education opportunities within whānau and for individuals.

While studying, Georgia has done extensive work for students as the Vice-President for Otago University Students’ Association. She has had a key focus on advocating student safety within their communities and for sustainability to be part of all discussions within both the University and society.